In order to get more accurate results, our search has the following Google-Type search functionality:
If you use '+' in front of a word, then that word will be present in the search results.
ex: Harry +Potter will return results with the word 'Potter'.
If you use '-' in front of a word, then that word will be absent in the search results.
ex: Harry -Potter will return results without the word 'Potter'.
If you use 'AND' between two words, then both of those words will be present in the search results.
ex: Harry AND Potter will return results with both 'Harry' and 'Potter'.
If you use 'OR' between two words, then bth of those words may or may not be present in the search results.
ex: Harry OR Potter will return results with just 'Harry', results with just 'Potter' and results with both 'Harry' and 'Potter'.
If you use 'NOT' before a word, then that word will be absent in the search results.
ex: Harry NOT Potter will return results without the word 'Potter'.
Placing '""' around words will perform a phrase search. The search results will contain those words in that order.
ex: "Harry Potter" will return any results with 'Harry Potter' in them, but not 'Potter Harry'.
Using '*' in a word will perform a wildcard search. The '*' signifies any number of characters. Searches can not start with a wildcard.
ex: Pot*er will return results with words starting with 'Pot' and ending in 'er'. In this case, 'Potter' will be a match.
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OverviewLes changements des modes de distribution et de stockage ont entra n ces derni res ann es des nouvelles pratiques dans la fili re viande. Ces changements impliquent galement l'allongement de la date limite de conservation. Cependant, ces pratiques de distribution longue distance, sont la cause de dispersion des agents pathog nes et de modifications de la qualit . les impacts du mode de production et de conservation sur la qualit des viandes est un sujet important pour les chercheurs, les producteurs et les consommateurs. Dans le cas de notre pays, peu des tudes qui se soient attard es valuer les effets de diff rents facteurs particuli rement la cong lation longue dur e sur la qualit des viandes import es. ce titre, ce travail comprendra, dans son aspect pratique d'une part, la d termination de la charge microbienne et ventuellement l'impact de la cong lation sur la qualit microbiologique finale, ainsi que l'effet probable des fluctuations de la temp rature lors du stockage et de l'entreposage, et d'autre part, valuer certaines caract ristiques technologiques et nutritionnelles de cette viande destin e la consommation humaine. Full Product DetailsAuthor: Kaddour Ziani , M B KhaledPublisher: Editions Universitaires Europeennes Imprint: Editions Universitaires Europeennes Country of Publication: United States Dimensions: Width: 15.20cm , Height: 0.70cm , Length: 22.90cm Weight: 0.168kg ISBN: 9786131597152ISBN 10: 6131597154 Pages: 108 Publication Date: 20 October 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon it's release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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